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The winery is located in the municipality of Horitschon in the Austrian DAC area of Mittelburgenland. It is run by Paul and Gabriele Kerschbaum and their son Ing. Michael Kerschbaum as managing directors. The oenologist Ing. Josef Pusch is responsible as the manager. In 2001 the cellar was extended to three floors with fermentation room, barrique cellar and bottle storage. The vineyards comprise 35 hectares of vineyards in the areas Dürrau, Gfanger, Hochäcker and Kirchholz. They are exclusively planted with red wine varieties, some of which are over 60 years old. The main varieties are Blaufränkisch (65%), as well as Zweigelt (25%), Cabernet Sauvignon and Merlot. The vineyards are cultivated in a near-natural way, with two thinning out operations for the purpose of reducing yields to improve quality. Only selectively harvested, physiologically ripe and healthy grapes are processed.

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