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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Keltern

The term is derived from the Latin "calcare" (= to tread, to stamp), in a broader sense it also means "to stamp with the feet". For centuries, it was customary to tread the grapes with one's feet, which is still practised today (see also Lagar). Pressing is an ancient term for the process of pressing and also for the mechanical device used for this purpose, the wine press (Latin calcatorium = wine press). Colloquially, however, pressing is often used as a term for the entire wine-making process - a wine is pressed. See also Pressing (process of must extraction and necessary equipment) and a list of all activities under Winemaking.

This page was last modified at 17 September, 2021 at 14:35.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,866 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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