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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Juice fermentation

Designation for the fermentation of the must which is customary in the preparation of white or rosé wine. In contrast, the fermentation of the mash in the preparation of red wine is called mash fermentation. See also under fermentation.
This page was last modified at 23 June, 2021 at 03:38.

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Thorsten Rahn

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,028 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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