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Juice

See under grape juice.

Term (also grape sweet must) for a further treated grape must. Further fermentation is stopped by adding sulphur (although this is only permitted to a very limited extent or not at all for certain organic products). An alcohol content of up to 1% vol. is tolerated or permitted under wine law. If necessary,...

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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