The vineyard "Josef Lentsch - Dankbarkeit" is located in the community of Podersdorf am See in the Burgenland wine growing region of Neusiedlersee
(Austria). Attached is the "Gasthaus zur Dankbarkeit", which has existed for generations. The business is run by Josef and Heidi Lentsch. The vineyards comprise 5.5 hectares of vines, four hectares of which are managed by long-term contract winegrowers. The soils consist mainly of sand and gravel with occasionally thin layers of humus. 70% of the white wine varieties Welschriesling, Pinot Gris, Chardonnay, Pinot Blanc and Muscat Ottonel are processed, and 30% of the red wine varieties Pinot Noir, Zweigelt and St. Laurent. Premium wines are for example Pinot Gris, Pinot Noir, Trockenbeerenauslesen and the red wine cuvée "Zur Dankbarkeit" (Pinot Noir, St. Laurent, Zweigelt) and pure wines from Pinot Gris and Pinot Noir. Around 30,000 bottles of wine are produced annually. Bottle-fermented sparkling wines and noble brandies are also produced.