Abbreviation for International Wine & Food Society; see there.
This first gastronomic society in the world was founded in 1933 by French-born André Simon (1877-1970), Alphonse James Albert Symons (1900-1941) and a few friends, with its headquarters in London. It is not for profit. Its main objective is to promote the cultivated use of high-quality luxury foods and beverages such as food and wine. This is based on...
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Dozent, Önologe und Weinbauberater, Bad Kreuznach