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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Isoamyl alcohol

See under fusel oils.

Fusel oils

Mixture of carboxylic acids, aldehydes, alcohols, esters, furfurals and terpenes. They are produced during alcoholic fermentation as by-products of yeast metabolism and then act as flavour and aroma carriers in beer, wine and spirits. This then gives rise to the fusel alcohols (also known as accompanying alcohols) such as butanol, hexanol, methanol and propanol. These unpleasant-smelling substances are toxic, have a narcotic effect and remain in the body longer because they are broken down more slowly than ethanol. They are broken down into toxins in the human body and lead to a strain on the organs,...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
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