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involved

Description (also buffered) in the context of a wine description for a wine with a generally higher content of acids, tannins or residual sugar. The term means, however, that these substances do not come to the fore unpleasantly in the overall impression, but are harmoniously "integrated" into the taste picture. An accentuated but not unpleasantly or aggressively protruding acidity is also called integrated (or buffered) acidity. A related term is balanced.

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