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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

integrated

Description (also buffered) for the taste impression in the context of a wine address for a wine with a mostly higher content of acids, tannins or residual sugar. The term means that these substances, however, do not come unpleasantly to the fore in the overall impression, but are harmoniously "integrated" into the taste picture. If the acidity is pronounced but not unpleasant or aggressive, it is also called integrated (or buffered) acidity. A related term is balanced (also rounded, balanced, equilibrated).

This page was last modified at 3 September, 2021 at 09:28.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,663 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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