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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Individual Yeast Designing

English term for a process in which individual pure-breeding yeasts are bred specifically for a farm. Yeasts are taken from the spontaneously fermenting must and strains with the desired strains are selected and propagated in the laboratory. At the next harvest, the yeasts required exactly for this farm are used. The risk of undesirable microorganisms is reduced and the vineyard-specific characteristics are preserved. A similar process can also be used to breed lactic acid bacteria for malolactic fermentation.
This page was last modified at 29 June, 2021 at 05:34.

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Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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