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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Impact

Another term (also give impact) for dry conservation; see there.

Dry conservation

Term for the sulphurisation or preservation of empty wooden wine barrels by sulphur firing. Other names are "Einschlag", "Einschlaggeben", "Leerfasseinbrand" and "Süßbrand". The barrel must be completely dry. The required number of sulphur cuts (or sulphur rings) are put on a burn-in wire (galvanised and annealed), this is hung in the middle or in the lower third of the barrel and then the sulphur is burnt off. The resulting sulphur dioxide kills bacteria and fungi. As a rule, one cut of three grams is needed for a barrel of 2 to 3 hectolitres, and four cuts for a...
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This page was last modified at 18 July, 2022 at 19:47.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,044 Cross-references
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