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imixiros

Greek term for semi-dry; see there.

In Germany and Austria, a common designation for a certain content of residual sugar in wine, which can optionally be indicated on the label. These are up to 12 g/l or up...

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Dr. Edgar Müller

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Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

25,988 Keywords · 46,819 Synonyms · 5,324 Translations · 31,322 Pronunciations · 183,248 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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