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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Hydroxymethylfurfural

Chemical name for an aldehyde and furan compound formed during the thermal decomposition of sugars or carbohydrates. HMF can be detected in many heat-treated foods including milk, fruit juice, alcoholic beverages (e.g. in a mash heating process), honey, etc. The formation of hydroxymethylfurfural has been observed in the course of caramelisation of hexoses (for example, fructose, glucose, maltose), among others. In wine, it can be formed during pasteurisation and is the cause of the wine defect boiling clay.

This page was last modified at 23 October, 2022 at 16:50.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,033 Cross-references
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