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honeyed (GB)

Description for the typical smell and taste of honey in the context of a wine-tasting. This distinguishes especially noble sweet often amber-coloured wines from botritized grapes with mostly typical caramel-like tone. However, this is also to a lesser extent the characteristic of ripe white wines of good vintages.

honigartig - Löffel mit Honig und Biene

Spoon: by Berenice Calderón on Pixabay
Bee: from nimrodins on Pixabay

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