The family winery is located in the municipality of Viessling (Spitz a. D.) in the Spitzer Graben in the Lower Austrian wine-growing region of Wachau. In the 1960s, the mixed farming started to shift towards viticulture. Today, the farm is run by Josef Högl and his son Georg. In 2015, an extension with two tasting rooms was completed, which was awarded the Austrian State Prize for Architecture and the Lower Austrian Wood Construction Prize. The mostly terraced vineyards cover around ten hectares of vineyards in the Bruck, 1000-Eimerberg, Kaiserberg and Schön vineyards. They are planted with the white wine varieties Grüner Veltliner (60%) and Riesling (35%), some of which are over 50 years old, as well as smaller stocks of Chardonnay, Gelber Muskateller, Sauvignon Blanc and Frühroter Veltliner. The vineyards are cultivated according to the rules and ideas of organic viticulture with appropriate soil management aimed at healthy plants and sustainability. This includes, among other things, the cover crop of the marginal zones to prevent erosion. The selective hand harvest takes place in up to three rounds.