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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

highly mature

Optimum ripeness of the grape; see physiological ripeness.

physiological ripeness

Term for the best possible state of ripeness of the grapes in the annual vegetative cycle of the vine. The grape harvest should ideally be carried out at this time or grape condition. The term maturation (French: maturité) describes the state of ripeness from the point of view of the sugar or must weight formed (sugar ripeness) in connection with the acidity, whereby a distinction is made between early, full and over ripeness. In some cases, this is also referred to as technical/technological ripeness. The grapes have reached a maximum of stored sugar. The term " physiological ripeness " first emerged in the USA in the 1990s and subsequently became increasingly accepted in Europe. Physiology, as a branch of biology, is the study of the physical and...
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This page was last modified at 23 June, 2021 at 05:19.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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