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High culture

The vine training for vines was developed in Austria in the 1930s by winery owner and viticulture pioneer Laurenz (Lenz) Moser III (1905-1978) on his own farm in Rohrendorf im Kremstal(Lower Austria). After travelling through European wine-growing regions, he took over the family winery in 1929. Today it no longer belongs to the Lenz Moser family, but operates under the name Lenz Moser AG. From the end of the 1920s, Moser undertook experiments with a wide-row system supported by wire frames, which he called high culture and was named after him as "Moser culture" and subsequently became known worldwide.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,668 Keywords · 47,043 Synonyms · 5,314 Translations · 32,000 Pronunciations · 239,306 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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