wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

An area in the northern section of the Rhône classified as a cru (top appellation), named after the mountain of the same name. In some cases, the labels also include the designations Ermitage, l'Ermitage or l'Hermitage. It is located in the southern part of the section on the left bank of the Rhône. The Crozes-Hermitage area adjoins to the north. Wine is thought to have been grown here by the Phoenicians as early as 400 BC. The Greek historian Strabo (63 BC-28 AD) reported that the banks of the Rhône were covered with vines and possibly meant this area. The name Hermitage derives from the hermit's dwelling of the crusader Henri Gaspard de Sterimberg, who retreated to the hill of Tain from the year 1224 and founded a hermitage (Ermitage) to devote himself to prayer and viticulture.

Voices of our members

Dr. Edgar Müller

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.

Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS