wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Herbicides

Herbicides (lat. herba = herb/grass, caedere = to kill) are chemical or biological agents that kill unwanted plants (weeds) or prevent their growth. They belong to the group of pesticides. In agriculture, they are used either as plant protection products or as biocides. Depending on the target group, a distinction is made between algicides(algae), arboricides (woody plants) and graminicides (grasses) and, depending on the application, between foliar herbicides and soil herbicides. Foliar herbicides are only used after the plants have emerged (hence the term post-emergence herbicides), while soil herbicides are used preventively (hence the term pre-emergence herbicides).

Voices of our members

Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,664 Keywords · 47,056 Synonyms · 5,314 Translations · 31,996 Pronunciations · 239,079 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS