wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Head education

Term for a vine training in which annual shoots are repeatedly cut at the end of the trunk over several years. This increasingly strengthens the end of the trunk and gives it a head-like appearance. Without a supporting framework, a bush shape results after the shoots have grown out. Head training is used for espalier training with various arched cuts (flat, half, pendulum and full arch), as well as trestle cut and gobelet. This system, which was already used in ancient times, is suitable for low-growing vines in areas with little rainfall and is practised today mainly in the Mediterranean region. The green shoots are topped several times during the vegetation cycle to prevent them from becoming too long.

Voices of our members

Markus J. Eser

Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.

Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,688 Keywords · 46,952 Synonyms · 254,906 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?