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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Hawke's Bay

The second largest winegrowing region in New Zealand on the east coast of North Island south of Gisborne. Sub-areas include Gimblett Gravels (with around 800 hectares) and Ngatarawa Triangle. The vineyards cover 4,786 hectares of mostly lowland vines on fertile alluvium, gravel and clay. The soils are equally well suited for white and red wines. Chardonnay and Merlot are the two most common grape varieties; Cabernet Sauvignon, Cabernet Franc, Malbec (Cot), Sauvignon Blanc and Syrah are also grown. It is the driest region in the country with the highest number of hours of sunshine, so many vineyards rely on artificial irrigation. Well-known producers are Brookfields, Corbans, Craggy Range, Goldwater Estate, Kemblefield, Matariki, Mission Estate, Montana Wines, Morton Estate, Ngatarawa, Nobilo, Sacred Hill, Stonecroft, Te Mata, Trinity Hill, Vidal Estate, Villa Maria.

This page was last modified at 7 July, 2023 at 08:05.

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Dominik Trick

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,891 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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