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Lexicon

The largest wine encyclopedia in the world with 26,669 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Haut-Pays

A term commonly used in the Middle Ages (Ober-Land) for a large area in south-west France. This was understood to mean the entire "Bordeaux hinterland". The "Haut" or "Ober" refers to the upper course of the river, i.e. closer to the sources. These are the appellations of Bergerac, Buzet, Cahors, Côtes de Duras, Côtes du Brulhois and Gaillac. The ancient wine-growing region stretches from Bordeaux upwards along the two rivers Garonne and Dordogne. Wine was probably transported along this waterway to the coast as early as the 1st century, when the Romans cultivated wine here. In the Middle Ages, the main customers were England and Holland.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

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The world's largest Lexicon of wine terms.

26,669 Keywords · 47,045 Synonyms · 5,314 Translations · 32,001 Pronunciations · 239,319 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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