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Hart Private Winery

The winery is located in the municipality of Thüngersheim (Maindreieck area) 12 kilometres downstream from Würzburg in the German wine growing region of Franconia. The traditional business was originally located in the historic town centre, the archway dates back to 1604, and was worked as a mixed agricultural enterprise including viticulture. In 1960, it was relocated to the outskirts of Thüngersheim and Rudolf & Hannelore Hart converted it to viticulture and asparagus cultivation with gastronomy and hotel. Since 1998 the company has been managed by son Hans-Jürgen Hart and his wife Claudia. The hotel restaurant "Winzerhof" is run separately by a tenant family. The vineyards comprise seven hectares of vineyards in the individual locations Benediktusberg (Retzbach), as well as Johannisberg and Scharlachberg (Thüngersheim). They are planted with the white wine varieties Silvaner, Müller-Thurgau, Bacchus, Scheurebe, Riesling, Gewürztraminer, Kerner and Huxelrebe as well as the red wine varieties Spätburgunder, Dornfelder, Cabernet Dorsa and Portugieser. The cultivation is carried out according to the principles of near-natural viticulture. In years with suitable weather conditions, noble sweet dessert wines such as Trockenbeerenauslesen and ice wines are also produced. We also produce bottle-fermented sparkling wines, noble spirits (marc, yeast, grape, fruit) and liqueurs.

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