French term (dt. Halbpacht, Teilpacht) for the cultivation of land for an owner by someone who receives part of the product or harvest. This is an ancient form and was already enshrined in Roman law in antiquity. It proved useful after the Roman slaves were freed, as the newly freed peasants had neither land nor cash. This was also practised in Brazil and the USA when slavery was outlawed.
The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!
Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg