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Lexicon

The largest wine encyclopedia in the world with 26,663 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Gyropalette

French term for a device operated by electric motors as a mechanical alternative to the time-consuming manual remuage (shaking) in the production of sparkling wine(champagne, sparkling wine ). The bottles are placed in a cage-like metal frame and are rotated at regular intervals so that the yeast collects in the neck of the bottle for later removal ( disgorgement ). The device or process was patented in 1968 by two French winemakers, Claude Cazals and Jacques Ducion. The Champagne Oenological Station quickly showed great interest, signed an exclusive contract and undertook trials. However, the system did not catch on until the mid-1970s. The first major users were Codorníu in Spain, as well as Marne et Champagne, Piper Heidsieck and Roederer in France. In Spanish, it is called "girasol" (sunflower) after its twist and appearance. New processes are now making gyropalettes obsolete; see Alginate.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,663 Keywords · 47,056 Synonyms · 5,314 Translations · 31,995 Pronunciations · 238,867 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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