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Grip

Designation (in German handle or Griffig) for the taste and smell of a mostly red wine in the context of a wine address. This wine is characterised by high tannin content, dark colour and corresponding alcohol content, which gives it an expressive structure.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,792 Keywords · 47,079 Synonyms · 252,656 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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