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Designation (in German handle or Griffig) for the taste and smell of a mostly red wine in the context of a wine address. This wine is characterised by high tannin content, dark colour and corresponding alcohol content, which gives it an expressive structure.

The world's largest Lexicon of wine terms.

25,823 Keywords · 46,926 Synonyms · 5,325 Translations · 31,155 Pronunciations · 176,811 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon