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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

grassy

Term for the typical taste and smell of a wine in the context of a wine address with an impression of freshly cut grass, crushed leaves or green wood. This is caused by methoxypyrazines (essential oils), which are particularly present in the grape varieties Sauvignon Blanc, Cabernet Franc and Cabernet Sauvignon. If the proportion is higher, this is understood as intrusive (negative), but in the case of Sauvignon Blanc, it is usually understood in a positive sense as typical of the variety. Occasionally, the term herbaceous is also seen as synonymous, but this mainly describes a negative impression or a wine fault with other causes. Related terms of herbaceous are green and peppery.

This page was last modified at 23 June, 2021 at 03:39.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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