wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Goût de grêle

French name for the wine defect hail taste; see under mould taste.

This complex wine defect manifests itself in a dull, musty and sometimes pungent vinegar-like smell or disgusting taste. The wine-unfamiliar impression is quite similar to the dreaded cork taint. The defect is caused by various moulds, the most common genera being Penicillium and Aspergillus. One of the causes is grapes that have been affected by one of the many types of grape rot, such as grey rot (Botrytis) or green rot, or whose berries have been damaged by external influences such as pest damage or heavy rainfall. If the cause was...

Voices of our members

Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS