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Lexicon

The largest wine encyclopedia in the world with 26,383 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

GG procedure

Chemical analysis method (also GG assay or GG analysis); see under glycosyl glucose assay.

Glycosyl Glucose Assay

Chemical method (also GG analysis, GG assay, GG sample) for the determination of aromatic substances or substances in grapes and wines by measuring the potential of the aroma and thus, to a certain extent, the quality of the wine. It was initially...
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This page was last modified at 23 June, 2021 at 05:30.

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The world's largest Lexicon of wine terms.

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