wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Gertel

Name (also Gertmesser) for the vine knife; see there.

Traditional, versatile tool of the winegrower for pruning, for removing leaves in spring and for cutting or harvesting grapes during the grape harvest in autumn. Such tools are also generally used for gardening and forestry work. A vine knife (also called a Reber) has a single-edged, sickle-shaped blade with a downward-curved tip that is sharpened on the inside of the curve. Such knives were already used in this form in Antike...

Voices of our members

Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS