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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

German method

See under Transvasier procedure.

Transvasation procedure

Process commonly used in the production of sparkling wine (transvasieren = decanting), which is a hybrid of the traditional méthode champenoise and the méthode charmat (tank fermentation). In France, this is also known as the "German method". The second fermentation and ageing on the lees still takes place in the bottle. However, the bottles are then transferred to large...
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This page was last modified at 23 June, 2021 at 05:23.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

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