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The winery is located in the municipality of Wielitsch near Ehrenhausen in the wine-growing region of South Styria (Austria). The origins date back to 1777. In 1968, the neighbouring Georgi-Schlössl was acquired, from which the current name is derived. In the 1970s, red grapes from the Ferruccio Lamborghini nursery (Cabernet Sauvignon) and from France (Merlot, Pinot Noir) were imported. Finally, in 2008, the estate was taken over by the passionate wine connoisseur and successful entrepreneur Christian Trierenberg. In 2013, the estate underwent a major renovation and redesign in keeping with the tradition of the old winery. This resulted in the Georgiberg restaurant, a wine boutique and the oenologium, an information and sensory room with interesting facts about the history of winegrowing. Today, the Georgiberg winery offers a diverse programme such as cellar tours with wine tasting, picnics, candlelight dinners and Pinzgauer tours. The estate is also a dream location for events such as weddings and company celebrations. Alois Gollenz is the cellar master, Stefan Krispel is responsible for sales and Raimund Pammer for the restaurant.

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