wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Genetic manipulation

See under genetic engineering.

Term (also gene technology) for artificial biotechnology methods that enable targeted interventions in the genetic material (genome) and thus in the biochemical control processes of organisms. Sometimes a difference is seen between genetic engineering and genetic manipulation, but strictly speaking there is none. However, the term genetic manipulation expresses an even more critical attitude towards genetic engineering. In conventional usage, genetic manipulation refers to all work that has something to do with genes and is perceived by many people as unnatural. This is because manipulation tends to have negative connotations and is generally understood as an inscrutable, skilful procedure.

Areas of application

The product is a newly composed (recombinant) DNA that can be used to produce genetically modified organisms. The technique therefore involves the modification and recombination of genes (DNA segments) in the test tube, but also in living organisms such as plants in particular, as well...

Voices of our members

Hans-Georg Schwarz

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS