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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Gauge wine

Designation (also oak wine, reference wine) for a wine in a wine evaluation, by means of which the level is determined, at which the evaluation of all other wines to be tasted is oriented. This is to avoid that evaluations are too far apart, which can happen even with experienced tasters. A level wine is served at the beginning of a professional tasting. The tasters jointly agree on a certain number of points as a benchmark or guideline for the evaluation of the following wines. The level wine is therefore a help for the tasters to keep their own tasting level and not to fluctuate too much. For this reason, it is often served several times during a tasting session in order to be able to detect any deviations in the evaluation. A reference wine has a completely different objective.

This page was last modified at 23 June, 2021 at 03:39.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
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