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Ganimede

See under Metodo Ganimede
A vinification system for white and rosé wines developed and patented by the Italian oenologist Francesco Marin. He founded the company of the same name in 1997. The "Metodo Ganimede" enables the rapid extraction of aromas (aroma precursors) from the grapes or berry skins through a gentle, dynamic maceration. This results in...

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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