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Gambellara

DOC area for white wine in the Italian region of Veneto. The zone includes the municipalities of Gambellara, Montebello Vicentino, Montorso Vicentino and Zermeghedo in the province of Vicenza. The Classico area comprises a smaller part of it. For the wine types Gambellara Classico, Gambellara Superiore and Gambellara Classico Vin Santo, the geographical indications Creari, Faldeo, Monti di Mezzo, San Marco, Selva and Taibane may be used

The wine is produced from Garganega (zum. 80%), Pinot Bianco = Pinot Blanc, Chardonnay and Trebbiano di Soave/Trebbiano Nostrano = Verdicchio Bianco (max. 20%). Durella may also be used for the Spumante. There are the wine types Gambellara, Gambellara Superiore, Gambellara Spumante, Gambellara Classico and Gambellara Classico Vin Santo. In 2008 the sweet wine Recioto di Gambellara made from dried grapes was classified as DOCG.

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