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Galloping

The outdated term for wet sugaring is named after its inventor, the German chemist Ludwig Gall ( 1791-1863 ). In contrast, dry sugaring is mostly named after the French chemist Jean-Antoine Chaptal Jean-AntoineChaptal (1756-1832). See also under enrichment.

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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,367 Keywords · 46,924 Synonyms · 5,323 Translations · 31,701 Pronunciations · 201,864 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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