DOC area for red wine in the Italian region of Piedmont. The zone includes the municipalities of Gabiano and Moncestino on the south bank of the Po River in the province of Alessandria. The wine is made from Barbera (90-95%), and Freisa and/or Grignolino (5-10%). There is also a longer-aged Riserva.
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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen