DOC area for red wine in the Italian region of Piedmont. The zone includes the municipalities of Gabiano and Moncestino on the south bank of the Po River in the province of Alessandria. The wine is made from Barbera (90-95%), and Freisa and/or Grignolino (5-10%). There is also a longer-aged Riserva.
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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien