DOC area for red wine in the Italian region of Piedmont. The zone includes the municipalities of Gabiano and Moncestino on the south bank of the Po River in the province of Alessandria. The wine is made from Barbera (90-95%), and Freisa and/or Grignolino (5-10%). There is also a longer-aged Riserva.
There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen