The winery is located in the municipality of Neckenmarkt in the Austrian DAC region of Mittelburgenland. It has been run by the brothers Christian and Roman Fuchs since 2003. A winery tavern is attached. The vineyards cover 22 hectares of vineyards in the municipalities of Neckenmarkt and Deutschkreutz. Only red wines are produced from the varieties Blaufränkisch, Zweigelt, St. Laurent, Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot. The grapes are harvested when they are as ripe and harmonious as possible. The vinification is done in a gentle way without straining cellar techniques. The majority of the red wines are matured in French barriques. Since 2005, there has been a cooperation between Christian Fuchs and Annamaria Leskó in the municipality of Mád in the Hungarian wine-growing region of Tokaj. Here, the traditional Tokaj varieties Furmint, Hárslevelű and Muscat Lunel (Muscat Blanc) are cultivated on two hectares. The vineyards are cultivated close to nature, taking into account the phases of the moon.
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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg