wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

fruity sweet

Colloquial term for wines with a certain amount of residual sugar (residual sweetness), which in Germany is mostly used for sweet Prädikat wines, such as Spätlese, Beerenauslese or Trockenbeerenauslese. Nevertheless, it can also be dry or semi-dry wines. However, the term has no meaning in wine law; see also under fruity and natural sweet.

Voices of our members

Dominik Trick

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!

Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,026 Keywords · 46,825 Synonyms · 5,324 Translations · 31,361 Pronunciations · 184,878 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU