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Fruit belt

See under striping.

A method used mainly with table grapes (and formerly also with fruit trees) to improve fruit set. This involves cutting out an approximately 0.5 centimetre wide ring (fruit belt) from the phloem of the leading tissue around the stem or a...

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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