Log in Become a Member


Description for the taste or smell of a wine in the context of a wine address. This can refer to high acidity(tartaric acid) and/or to sparkling carbonic acid, in which case the correct description is more sparkling. Under certain circumstances, however, the temperature of the wine may also be meant. Therefore this is only meaningful in the context of the description. See also under cellar fresh.

The world's largest Lexikon of wine terms.

23.120 Keywords · 48.230 Synonyms · 5.311 Translations · 28.434 Pronunciations · 155.919 Cross-references
made with by our Experts. About the Lexicon


Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.