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Lexicon

The largest wine encyclopedia in the world with 26,266 Terms.

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franconian dry

Name used in the German production region of for a dry wine with a residual sugar content of up to a maximum of 4 g/l. However, it has no meaning in wine law and, according to German wine law, it may not be used on . It is therefore a gentlemen's agreement of the Franconian wine industry to use the term "" on the label only if the wine has a maximum content of 4 g/l. A similar meaning has in Austria. For the other flavours see under .

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The world's largest Lexicon of wine terms.

26,266 Keywords · 46,869 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,636 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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