wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

The formerly independent region with its capital Besançon in the central east of France was merged with the region Bourgogne in 2016 to form the new political region Bourgogne-Franche-Comté. The IGP area Franche-Comté corresponds to the old scope with the four departments Doubs, Haute-Saône, Jura and Territoire de Belfort. It is also identical to the AOC area Côtes du Jura. Both belong to the Jura wine-growing region. Narrower geographical designations can be added to the name Franche-Comté, which are the communes of Buffard, Coteaux de Champlitte, Gy, Hugier, Motey-Bésuche, Offlanges and Vuillafans, as well as the departments of Doubs and Haute-Sâone. Important red wine varieties are Pinot Noir, Gamay, Merlot, Syrah, Poulsard, Trousseau Noir and Gamaret. Important white wine varieties are Melon d'Arbois (Chardonnay), Auxerrois, Pinot Gris, Pinot Blanc, Petit Meslier, Savagnin (Traminer), Sauvignon Blanc, Gewürztraminer and Viognier.

Voices of our members

Sigi Hiss

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.

Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS