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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fractions

Various wine faults, which are expressed in the wine by unnatural colour and cloudiness, as well as unpleasant taste and smell. The causes are increased concentration of metals and rotten grape material in connection with oxidation processes. Depending on the colour, one speaks of brown, grey, black or white breakage. See also Brown break and Black break.
This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,891 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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