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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

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Forced distillation

Term (also crisis distillation) for a measure within the European Union to reduce the overproduction of wine. Surpluses are distilled at the expense of the EU. The distilled wine can then only be used for industrial purposes and as biofuel. In 2005, for example, 3 million hectolitres of French and 2.6 million hectolitres of Italian wine were distilled (which is 5% of the total production of these two countries). The total cost of the operation was 131 million euros. This practice is not without controversy, because while this distillation brings temporary relief to producers, it does not take into account the fact that too much wine is produced in Europe. According to critics, it would be more expedient to reduce wine-growing areas through grubbing-up. This was then also decided in the course of the EU wine market regulation that came into force in August 2009 (see on this under wine law at the section CMO).
This page was last modified at 3 July, 2021 at 05:13.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
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