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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Foodpairing

Scientific method to determine which foods go together or harmonise with each other in terms of taste. Among other things, HLFC (high-performance liquid chromatography) is used to analyse the chemical components. Caviar and white chocolate, for example, are a perfect match because they have important aroma components in common. However, food pairing should not be confused with "wine food pairing", i.e. "which wine goes with which food". See also under wine enjoyment and drinking culture.

Foodpairing- weiße Schokolade und Kaviar

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,664 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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