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Foodpairing

Scientific method, which foods fit together or harmonize in taste. Among other things, HLFC (high-performance liquid chromatography) is used to analyse the chemical components. For example, caviar and white chocolate are a perfect match because they have important aroma components in common. However, food pairing should not be confused with "wine food pairing", i.e. "which wine goes with which food". See also under Wine Food Pairing.

Foodpairing- weiße Schokolade und Kaviar

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