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Flavescence dorée

Also known as "grapevine flavescence dorée phytoplasma", this relatively new grapevine disease was probably introduced into Europe in the 1940s from the Great Lakes region of eastern North America. It first appeared here on a massive scale in France-Armagnac in the early 1950s and then spread epidemically across southern France, Italy and Spain. Corsica was hit particularly hard because grape varieties that are especially susceptible to it are cultivated here. It seems to occur preferentially in warmer regions, and the strong spread is possibly also due to climate change. There have also been individual observations with similar symptoms in Germany.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

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