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Lexicon

The largest wine encyclopedia in the world with 26,670 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

flat

Description (also flat, dull, limp, shallow) for a negative impression of flavour and aroma in the context of a wine review or wine evaluation. A flat wine appears inexpressive and lacking in tension; it usually lacks harmonious acidity, sufficient alcohol and sufficient body. This can be caused by ageing of the wine or various oxidative processes. Related terms are amorphous, emaciated, thin, bland, hollow, dull and overaged. A positive description for a deliberately vinified light style is lean.

This page was last modified at 11 December, 2025 at 16:49.

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The world's largest Lexicon of wine terms.

26,670 Keywords · 47,061 Synonyms · 5,303 Translations · 32,001 Pronunciations · 241,313 Cross-references
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