The winery is located in the municipality of Größhöflein in the DAC area of Leithaberg in Burgenland (Austria). The farm is managed by Hermann Fink. The vineyards cover 6.5 hectares, 60% of which are planted with the white wine varieties Welschriesling, Gelber Muskateller, Muskat-Ottonel, Grüner Veltliner, Chardonnay, Sauvignon Blanc, Weißburgunder, Gewürztraminer and Neuburger, and 40% with the red wine varieties Blaufränkisch, Blauburgunder and Zweigelt. The white wines are fruity matured in steel tanks, the Chardonnay also in barrique. The red wines are traditionally matured in large wooden barrels or in barrique. Specialities include sweet wines; in years with suitable weather conditions, ice wines are also produced.
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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg